Well, Sparky threw down the gauntlet yesterday, and I felt I had to respond. Sadly, I did encounter some limitations, as by the time I was done work last night, it was after 9PM, and most places were already closed. This severely limited my ability to collect the required ingredients, so I’m afraid you’ll have to take this as a representative example. I suppose if I had been clever enough to head out of my way on my commute home, I could have found everything I needed in Edmonton, but in my little town, the only thing open that late is the grocery department at Wally World, and they’re not exactly renowned for their high-quality contributions to civilization.
Nevertheless, this should give you a solid idea of my version of a Grilled Cheese. And I want to make another one already.