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Mmmmm…Beer in Space

In “Deep Space Homer”, Barney Gumble gave up beer to train as an astronaut. He was supposed to fly with Buzz Aldrin, who is possibly one of the first men to drink in space when he took communion (including a little bit of wine) on the moon.

Duff beer would probably make a better first beer in space than the supposed “official” first beer in space.

The internet world was atwitter with news of the first beer in space over the last few weeks. According to the news stories, two fans of Natural Light (Natty Light; Nasty Light) approached Anheuser-Busch about sending the horse swill beer into space. Anheuser-Busch, not afraid to get their name out there no matter how, gave them the green light. What resulted can be seen in the video below.

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This sparked a discussion amongst some of us lovers of the barley and hops about whether this is true and what the f*ck is wrong with the world that would allow this flavored water to be the first official “beer” in space?

Well, fear not, my fellow connoisseurs of the suds. I have found evidence that Natty Light is not the first beer in space. First, and foremost, they reached an altitude of 90,000 feet according to the video. This is well short of the international definition of space, which is 100 km. In fact, it’s still short of the US Air Force definition, which is 50 miles. Therefore, while it reached the upper levels of the atmosphere, it did not meet an internationally recognizable altitude for spaceflight.

Secondly, back around the year 2000, Kirsten Sterrett, University of Colorado grad student, devised an experiment that was carried aboard the space shuttle. That experiment was to brew a small amount of beer in space. The scientific justification was to find out how the yeast would perform in a zero gravity environment. Obviously, the real reason is the astronauts aboard the shuttle and space station should not be denied the deliciousness that is beer while hurtling at 17,000 mph across the sky.

Ms. Sterrett’s experiment yielded a small amount of beer which, it turns out, did not taste all that great. It was, however, the first beer in space. And, as the “official” first beer in space proves, tasting good is not a pre-requisite.

The biggest problem with drinking beer (or any carbonated beverage) in space is wet burps. Because of the lack of gravity, the liquid would not properly settle in the astronaut’s stomach, and when they burp from the carbonation they could bring up liquid with it. Yuck.

Don’t worry. Us beer drinkers are an industrious lot, as proven by 4-Pines Brewing Company from Australia. They have teamed up with Saber Astronautics to create a beer that can be consumed in a weightless environment without that nasty consequence. Called Vostok Space Beer, it has a lower amount of carbonation than most beers.

What’s even cooler is they have actually tested it in a zero g flight, without any sign of puking.

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So the question must be asked. If we were to build a rocket to launch a can or bottle of alcoholic goodness above 100 km, what would you suggest? Maybe a Bell’s Oberon? Or a Founder’s Dirty Bastard? How about we do the world a favor and launch all the Natty Light towards the sun and kill it with fire?

[Ed. A tip of the hat to everyone on the Facebook discussion that led me on this weird, drunken path of space beer. Included in the discussion were aptly named reader tenbeers as well as name_too_long, lilwillie and SeanKHotay. "Like" us on Facebook, and maybe you can be sucked into our drunken conversations!]

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